APPETIZERS & TAPAS

  • Tableside Guacamole

    Made especially for you! Small $6 Large $10

  • Mexican Sampler$14

    Four (4) chicken quesadilla pieces, four (4) beef flauta pieces,
    one (1) pork tamale, two (2) bacon wrapped shrimp, one (1) queso, and one (1) guacamole scoop.

  • Nachos

    Topped with your choice of protein, refried beans, Monterey
    cheese, jalapeños, and tomatoes.
    Drizzled with crema Mexicana. Served with guacamole.
    $9 Steak
    $9 Brisket
    $9 Pulled Pork
    $8 Ground Beef
    $8 Chicken Fajita

  • Chips & Dips

    $5 Queso or Queso Blanco
    $8 Loaded Queso, Brisket or Ground Beef
    $12 Trio Dip: Queso, Queso Blanco, Guacamole

  • Cóctel$8

    A 10 oz shrimp cocktail filled with our special tangy tomat
    o sauce, shrimp, pico de gallo, and avocados. Served with Valentina salsa, limes, and crackers.

  • Bacon Wrapped Shrimp$9

    Five (5) bacon wrapped shrimp served with ranch, and a jalapeño toreado.
    Served with chipotle-mayo salsa.

  • Mexican Sampler$14

    Four (4) chicken quesadilla pieces, four (4) beef flauta pieces, one (1) pork tamale, two (2) bacon wrapped shrimp, one (1) queso, and one (1) guacamole scoop

SOUP + SALADS

  • Chicken Tortilla Soup

    Traditional tomato-based tortilla soup made with pulled chicken, fresh bell peppers, onions, and tomatoes. Served with avocado slices, tortilla strips, and Monterey cheese. Small $6 Large $8

  • Taco Salad

    Fried flour tortilla bowl filled with choice of protein, beans, lettuce, queso, tomatoes, and shredded cheese. Topped with guacamole and sour cream.
    $8 Ground Beef
    $8 Pulled Chicken
    $10 Brisket
    $9 Chicken Fajita
    $10 Beef Fajita

  • Milpa Salad$9

    Made with grilled chicken, lettuce, tomatoes, spinach, red cabbage, carrots, and avocado slices. Topped with shredded cheese and fried tortilla strips. Served with a side of lemon vinaigrette.

SPECIALTIES

All of our specialties are prepared daily and served until we are all out.

  • Mar y Tierra$25

    Mexican surf and turf! A 12 oz rib-eye steak and three (3) jumbo grilled shrimp topped with sautéed onions, jalapeños, and tomatoes. Served with rice, charro beans, and handmade tortillas.

  • Steak a la Mexicana$13

    Steak tips cooked with fire-roasted salsa Mexicana and a mix of sautéed onions and jalapeños. Prepared spicy or mild. Served over a bed of rice with a side of charro beans and handmade tortillas.

  • Guiso Rojo$12

    Pork tips and baby cactus cooked in our spicy red dried chile salsa. Served over a bed of white rice with a side of charro beans and handmade tortillas.

  • El Presidente Plate$12.50

    An 8 oz grilled chicken breast topped with rajas con queso (poblano peppers, jalapeños, and melted Monterey cheese). Served with two (2) bacon wrapped shrimp, rice, charro beans, and handmade tortillas.

  • Pollo Asado$12.50

    Al carbon-marinated grilled chicken served over a bed of white rice and topped with pico de gallo. Served with a side of charro beans and handmade tortillas.

  • Torta$12

    Lightly toasted Mexican sub filled with beans, cheese, avocado, and onions. Your choice of chicken, brisket, or asada style. Served with fries and a jalapeño toreado.

  • Tamales$11

    Made in house. Your choice of three (3) red pork, jalapeño cheese, or chicken poblano tamales. Served with a side of salsa verde, queso, rice, and refried beans.

  • Cochinita Pipil$13

    Traditional slow roasted pork marinated in a dried red chile sauce and served on a banana leaf, topped with pickled red onions. Served with avocados, rice, charro beans, and handmade tortillas.

  • Plato de Molé

    Traditional Mexican molé made with red chile ancho peppers and fifteen other special ingredients. Your choice of:
    Grilled Chicken Breast: Chicken fajita served over a bed of white rice, with charro beans and handmade tortillas. $12.50
    Chicken Enchiladas: Three (3) enchiladas filled with pulled chicken. Served with rice and charro beans. $11

  • Alambre Skillet$14

    Hot skillet filled with a combination of chicken, beef, onions, and bell peppers. Topped with Monterey cheese and two (2) bacon wrapped shrimp. Served with guacamole, spicy salsa, shredded cheese, rice, charro beans, and handmade tortillas.

  • Mexican Volcano$32

    Serves two. Served in a molcajete bowl. Steak fajita strips, chicken fajita strips, sausage, bacon wrapped shrimp, grilled baby cactus, and chorizo melted cheese. Served with double sides of rice, charro beans, and handmade tortillas.

  • Cóctel de Camaron$12

    A 20 oz shrimp cocktail filled with our special tangy tomato sauce, shrimp, fresh pico de gallo, and avocado. Served with Valentina, crackers, and limes.

  • Diablo Shrimp$15

    Nine (9) jumbo shrimp cooked with our diablo sauce served over a bed of white rice, with an avocado Milpa salad.

  • Salmon al Ajo$14

    Grilled salmon on a bed of steamed veggies (green bell peppers, red bell peppers, zucchini, squash, and corn) and drizzled with our house made white wine garlic sauce. Served with white rice, a Milpa side salad, and garlic Mexican bread.

TEX-MEX

  • Build Your Own Combo Plate

    Served with rice and refried beans. Two Items $9 Three Items $11

    Chile Relleno: Ground beef, pulled chicken, or cheese. Topped with salsa ranchera or queso. $2 extra

    Empanadas: Ground beef, pulled chicken, or black bean & cheese. Topped with queso.

    Tamales: Red pork, jalapeño cheese, or poblano chicken. Topped with ranchero, tomatillo, or queso.

    Enchiladas: Veggie, ground beef, pulled chicken, or cheese. Topped with sour cream sauce, chili, or queso.

    Crispy Tacos: Ground beef or pulled chicken. Topped with lettuce, tomatoes, and shredded cheese.

  • Fajita Enchiladas$11

    Three (3) enchiladas filled with cheese and your choice of c
    hicken or beef fajita.Topped with queso and avocado.Served with rice and refried beans.

  • Shrimp Enchiladas$12

    Three (3) enchiladas filled with small shrimp and cheese. Topped with tomatillo or ranchero sauce and avocado slices. Served with rice and refried beans.

  • Flautas$11

    Served with three (3) flour flautas. Your choice of chicken bacon, jalapeño & cheese, or brisket & cheese. Topped with guacamole and crema Mexicana. Served with rice and refried beans.

  • Chimichanga

    Topped with queso, queso blanco, sour cream sauce, or chili. Served with rice, refried beans, and guacamole. Drizzled with crema Mexicana.
    Ground Beef $9
    Pulled Chicken $9
    Brisket $10
    Steak $11

  • Tex-Mex Burrito

    Filled with black beans, rice, cheese, and crema Mexicana. Served with queso.
    Ground Beef $9
    Pulled Chicken $9
    Brisket $10
    Steak $11

  • Quesadillas

    Filled with your choice of meat and cheese. Drizzled with crema Mexicana. Served with guacamole, rice, and refried beans.
    Chicken Fajita $10
    Steak $11
    Brisket $12
    Shrimp $12
    Veggie $11

FAJITAS

Your choice of protein over a bed of sautéed onions and bell peppers. Served with a side of rice, refried beans, guacamole, shredded cheese, salsa verde, and handmade tortillas.
Chipotle and cheese style: add $2

  • CHICKEN$12

  • Steak$14

  • Steak & Chicken$13

  • Jumbo Grilled Shrimp (9)$17

DENTON VEGANOS MEXICANOS

  • Portobello Fajitas13

    Grilled Portobello mushrooms, zucchini, and squash over a bed of sautéed onions and bell peppers served on a hot skillet. Served with a side of black refried beans, guacamole, vegan cheese, corn tortillas, and salsa verde.

  • Vegan Enchiladas11

    Three (3) enchiladas filled with grilled zucchini, squash, and vegan cheese. Topped with tomatillo or ranchero sauce and avocado slices. Served with black refried beans.
    Add a grilled Portobello mushroom for an additional $2.

  • Vegan Quesadillas12

    Corn tortilla filled with vegan cheese and your choice of veggies or spinach and caramelized onions.

TACOS

Your choice of three (3) tacos, served with guacamole, rice, and charro beans. $11

  • Fish:

    Corn tortillas filled with grilled tilapia, red cabbage, cilantro, and Mexican cheese. Topped with our chipotle-mayo salsa.

  • Shrimp:

    Corn tortillas filled with beer battered shrimp, red cabbage, cilantro, and Mexican cheese. Topped with our chipotle-mayo salsa.

  • Asada:

    Corn tortillas filled with steak chunks sautéed with onions. Mixed with cilantro and avocados.

  • Al Pastor:

    Corn tortillas filled with traditional pork and pineapple chunks, cooked in a red chile al pastor marinade with sautéed onions. Topped with cilantro.

  • Brisket:

    Flour tortillas filled with slow cooked brisket, onions, and poblano peppers. Topped with Monterey cheese.

  • Al Carbon:

    Flour tortillas filled with chicken or steak chunks cooked in a red dried chile marinade.

  • Pulled Pork:

    Corn tortillas filled with slow cooked pork tips, onions, and cilantro.

SIDES

  • Spanish Rice$2

  • White Rice$2

  • Refried Beans$2

  • Black Beans$2

  • Charro Beans$2

  • Queso (5 oz)$2

  • Side Salad$2

  • Guacamole$2

  • Sour Cream$1

  • Pico de Gallo$1

DESSERTS

  • Sopapilla$2

    Single fluffy sopapilla tossed in cinnamon sugar and drizzled with honey.

  • Churro$2

    Cinnamon stick filled with Mexican caramel cajeta (syrup). Tossed in cinnamon sugar and drizzled with chocolate.

  • Sweet Basket$9

    Choice of sopapillas, churros, or a combo. 12 bites.

  • Tres Leches Cake$5

    Baked in house with traditional three milks.

  • Mexican Chocolate Cake$5

    Baked in house with pecans. Topped with coconut, pecans, and warm Mexican chocolate syrup.

  • Flan$5

    Best in town. Traditional Mexican caramel custard.

  • Pecan Praline$2

    Just like abuela used to make.

  • Ice Cream Scoop$2

    Vanilla or chocolate. Order alone or add to any dessert!