Appetizers & Tapas

Custom Guacamole
Made especially for you!
$3.50 per avocado

Nachos
Topped with your choice of protein, refried beans, Monterey cheese, jalapeños, and tomatoes. Drizzled with crema Mexicana. Served with guacamole.

  • Steak $9
  • Brisket $9
  • Pulled Pork $9
  • Ground Beef $8
  • Chicken Fajita $8

Chips & Dips

  • Queso or Queso Blanco $5
  • Loaded Queso, Brisket or Ground Beef $8
  • Trio Dip: Queso, Queso Blanco, Guacamole $12

Cóctel
A 10 oz shrimp cocktail filled with our special tangy tomato sauce, shrimp, pico de gallo, and avocados. Served with Valentina salsa, limes, and crackers. $8

Bacon Wrapped Shrimp
Five (5) bacon wrapped shrimp served with ranch and a jalapeño toreado. $9

Mexican Sampler
Four (4) chicken quesadilla pieces, four (4) beef flauta pieces, one (1) pork tamale, two (2) bacon wrapped shrimp, one (1) queso, and one (1) guacamole scoop. $14


Soup & Salads

Chicken Tortilla Soup
Traditional tomato-based tortilla soup made with pulled chicken, fresh bell peppers, onions, and tomatoes. Served with avocado slices, tortilla strips, and Monterey cheese. $7

Taco Salad
Fried flour tortilla bowl filled with choice of protein, beans, lettuce, queso, tomatoes, and shredded cheese. Topped with guacamole and sour cream.

  • Ground Beef $8
  • Pulled Chicken $8
  • Black Beans $9

Milpa Salad
Made with grilled chicken, lettuce, tomatoes, spinach, red cabbage, carrots, and avocado slices. Topped with shredded cheese and fried tortilla strips. Served with a side of lemon vinaigrette. $9


Specialties

Our specialties are prepared daily and served until we are all out.

Steak or Chicken a la Mexicana
Steak or chicken tips cooked with fire-roasted salsa Mexicana and a mix of sautéed onions and jalapeños. Prepared spicy or mild. Served over a bed of rice with a side of charro beans and handmade tortillas. $14

El Presidente Plate
An 8 oz grilled chicken breast topped with rajas con queso (poblano peppers, jalapeños, and melted Monterey cheese). Served with two (2) bacon wrapped shrimp, rice, charro beans, and handmade tortillas. $15

Torta de Milanesa
Thin slice of breaded & fried chicken. Served in a lightly toasted Mexican sub filled with beans, cheese, avocado, and onions. Served with fries and a jalapeño toreado. $12

Carne Asada
10 oz of skirt steak seasoned to perfection. Served with fried jalapeño, bacon wrapped shrimp, rice, & charros. $16

    Diablo Shrimp
    Nine (9) jumbo shrimp cooked with our diablo sauce served over a bed of white rice, with an avocado Milpa salad. $15

      Pollo Asado
      Al carbon-marinated grilled chicken served over a bed of white rice and topped with pico de gallo. Served with a side of charro beans and handmade tortillas. $13

      Cochinita Pibil
      Traditional slow roasted pork marinated in a dried red chile sauce and served on a banana leaf, topped with pickled red onions. Served with avocados, rice, charro beans, and handmade tortillas. $13

      Mexican Volcano
      Serves two. Served in a molcajete bowl. Steak fajita strips, chicken fajita strips, sausage, bacon wrapped shrimp, grilled baby cactus, and chorizo melted cheese. Served with double sides of rice, charro beans, and handmade tortillas. $32

      Salmon Mexicano
      Grilled salmon on a bed of steamed veggies (green bell peppers, red bell peppers, zucchini, squash, and corn) and topped with our fresh pico de gallo and lime juice. Served with rice and steamed veggies. $14

      Alambre Skillet
      Hot skillet filled with a combination of chicken, beef, onions, and bell peppers. Topped with Monterey cheese and two (2) bacon wrapped shrimp. Served with guacamole, spicy salsa, shredded cheese, rice, charro beans, and handmade tortillas. $14

      • Skillet for two $27

       

      Guiso Rojo
      Pork tips and baby cactus cooked in our spicy red dried chile salsa. Served over a bed of white rice with a side of charro beans and handmade tortillas. $13

      Cóctel de Camaron
      A 20 oz shrimp cocktail filled with our special tangy tomato sauce, shrimp, fresh pico de gallo, and avocado. Served with Valentina, crackers, and limes. $12

      Sizzling Carnitas
      Braised pork tips served over a bed of sautéed onions & bell peppers. Served with side of rice, avocado slices & charro beans. $14

      Plato de Molé
      Traditional Mexican molé made with red chile ancho peppers and fifteen other special ingredients. Your choice of:

      • Chicken: Slow-cooked pulled chicken cooked in molé sauce. Served over a bed of white rice, with charro beans and handmade tortillas. $13
      • Chicken Enchiladas: Three (3) enchiladas filled with pulled chicken. Served with rice and charro beans. $11

      Barbacoa de Brisket
      Traditional barbacoa recipe. Served with rice, charrros, onions, cilantro, salsa diabla and tortillas. $12


      Fajitas

      Your choice of protein over a bed of sautéed onions and bell peppers. Served with a side of rice, refried beans, guacamole, shredded cheese, salsa verde, and handmade tortillas.

      Chipotle and cheese style: add $2

      • Chicken $12
      • Steak $14
      • Steak & Chicken $13
      • Jumbo Grilled Shrimp (9) $17

      Tex-Mex

      Build Your Own Combo Plate
      Served with rice and refried beans. 
      Two Items $10
      Three Items $11

      • Chile Relleno: Ground beef, pulled chicken, or cheese. Topped with salsa ranchera or queso. $2 extra
      • Empanadas: Ground beef or pulled chicken. Topped with queso.
      • Tamales: Red pork or poblano chicken. Topped with ranchero, tomatillo, or queso.
      • Enchiladas: Ground beef, pulled chicken, or cheese. Topped with sour cream sauce, chili, or queso.
      • Crispy Tacos: Ground beef topped with lettuce, tomatoes, and shredded cheese.

      Tamales
      Made in house. Your choice of three (3) red pork or chicken poblano tamales. Topped with your choice of queso, chili or ranchero sauce. Served with rice and refried beans. $12

      Chimichanga
      Topped with queso, queso blanco, sour cream sauce, or chili. Served with rice, refried beans, and guacamole. Drizzled with crema Mexicana.

      • Ground Beef $10
      • Pulled Chicken $10
      • Brisket $12
      • Steak $12

      Quesadillas
      Filled with your choice of meat and cheese. Drizzled with crema Mexicana. Served with guacamole, rice, and refried beans.

      • Chicken Fajita $10
      • Steak $11
      • Brisket $12

      Flautas
      Served with three (3) flour flautas. Your choice of chicken & bacon, jalapeño & cheese, or brisket & cheese. Topped with guacamole and crema Mexicana. Served with rice and refried beans. $11

      Tex-Mex Burrito
      Filled with black beans, rice, cheese, and crema Mexicana. Served with queso.

      • Ground Beef $10
      • Pulled Chicken $10
      • Brisket $12
      • Steak $12

      Fajita Enchiladas
      Three (3) enchiladas filled with cheese and your choice of chicken or beef fajita. Topped with queso and avocado. Served with rice and refried beans. $11

      Shrimp Enchiladas
      Three (3) enchiladas filled with small shrimp and cheese. Topped with tomatillo or ranchero sauce and avocado slices. Served with rice and refried beans. $12

      Pollo Loco
      10 oz grilled chicken breast topped with your choice of queso or sour cream sauce.  Served with rice & refried beans. $13


      DENTON VEGANOS MEXICANOS

      Portobello Fajitas
      Grilled Portobello mushrooms, zucchini, and squash over a bed of sautéed onions and bell peppers served on a hot skillet. Served with a side of black refried beans, guacamole, vegan cheese, corn tortillas, and salsa verde. $13

      Al Pastor Vegano
      Three soy-based tacos served on corn tortilla. Marinated in our unique al pastor adobe & pineapple. Topped with cilantro, onions & avocado. Served with black beans $12

      Vegan Quesadillas
      Blue corn masa tortillas filled with vegan cheese and your choice of veggies or spinach and caramelized onions. Served with a side of black beans & guacamole. $12

      Tamales Veganos
      3 handmade tamales filled with our soy based meat, topped with ranchero or tomatillo. Marinated in our red chili adobe. Served with black beans & guacamole. $12

      Vegan Enchiladas
      Three (3) enchiladas filled with grilled zucchini, squash, and vegan cheese. Topped with tomatillo or ranchero sauce and avocado slices. Served with black refried beans. $11

      Add a grilled Portobello mushroom for an additional $2.


      TACOS

      Your choice of three (3) tacos, served with guacamole, rice, and charro beans. $11

      Mix & match for $13.

       

      • Food Truck Pork: Corn tortillas filled with slow cooked pork tips, onions, and cilantro.
      • Fish: Corn tortillas filled with beer battered tilapia, red cabbage, cilantro, and Mexican cheese. Topped with our chipotle-mayo salsa.
      • Shrimp: Corn tortillas filled with beer battered shrimp, red cabbage, cilantro, and Mexican cheese. Topped with our chipotle-mayo salsa.
      • Asada: Corn tortillas filled with steak chunks sautéed with onions. Mixed with cilantro and avocados.
      • Al Pastor: Corn tortillas filled with traditional pork and pineapple chunks, cooked in a red chile al pastor marinade with sautéed onions. Topped with cilantro.
      • Brisket: Flour tortillas filled with slow cooked brisket, onions, and poblano peppers. Topped with Monterey cheese.
      • Al Carbon: Flour tortillas filled with chicken or steak chunks cooked in a red dried chile marinade.

      SIDES

      • Spanish Rice $2
      • White Rice $2
      • Refried Beans $2
      • Black Beans $2
      • Charro Beans $2
      • Queso (5 oz) $2
      • Side Salad $2
      • Guacamole $2
      • Sour Cream $1
      • Pico de Gallo $1

      SOFT DRINKS $2.25

      • Coke
      • Diet Coke
      • Sprite
      • Dr. Pepper
      • Orange Fanta
      • Lemonade
      • Unsweet Tea
      • Sweet Tea
      • Coffee

      SPECIALTY DRINKS $3

      • Mexican Coke
      • Flavored Tea
        (peach, mango, raspberry, or strawberry)
      • Flavored Lemonade
        (peach, mango, raspberry, or strawberry)
      • Housemade Horchata

      Desserts

      Sopapilla
      Single fluffy sopapilla tossed in cinnamon sugar and drizzled with honey. $2

      Tres Leches Cake
      Baked in house with traditional three milks. $5

      Pecan Praline
      Just like abuela used to make. $2

      Churro
      Cinnamon stick filled with Mexican caramel cajeta (syrup). Tossed in cinnamon sugar and drizzled with chocolate. $2

      Mexican Chocolate Cake
      Baked in house with pecans. Topped with coconut, pecans, and warm Mexican chocolate syrup. $5

      Sweet Basket
      Choice of sopapillas, churros, or a combo. 12 bites. $9

      Flan
      Best in town. Traditional Mexican caramel custard. $5

      Ice Cream Scoop
      Vanilla or chocolate. Order alone or add to any dessert! $2