Appetizers & Tapas

Fresh Guacamole & Housemade Chips
Made with fresh avocados, lime juice, onions, cilantro, jalapeños, tomatoes. $9 

Starter Dips

  • Queso or Queso Blanco $5

  • Queso Blanco with brisket & jalapeños $8.50

  • Queso with ground beef $8.50

  • TRIO DIP: Queso, Queso Blanco, Guacamole $12

Empanadas de Pollo
Three (3) fried flour pastries filled with cheese and pulled chicken. Topped with crema Mexicana and queso fresco. Served with queso. $8

Tostadas de Tinga
Three (3) tostadas layered with chipotle-chorizo-chicken, beans, lettuce, tomatoes, queso fresco and crema Mexicana. Served with side of diablo salsa. $8 

Quesadillas Mexicanas
Three (3) corn tortillas filled with cheese, asada, and sautéed onions. Topped with crema Mexicana and avocado salsa. $9 

Mexican Sampler
Four (4) chicken quesadilla pieces, four (4) beef flautas, two (2) Asada sopes, queso, and guacamole. $14 

Nachos Veganos
Pile of chips layered with vegan chorizo-black-beans, vegan Milpa queso, fresh jalapeños, vegan sour cream, avocado salsa, guacamole and cilantro. $13

Vegan Queso
Cashew-based queso made with fresh bell peppers, carrots and jalapeños. $8

Nachos
Tostada bites layered with beans, Monterey cheese, and your choice of steak or chicken. Drizzled with crema Mexicana. Served with guacamole, tomatoes and jalapeños. $9

Cóctel de Camaron
Nine (9) jumbo shrimp in a spicy, tangy tomato based sauce. Mixed with fresh lime, pico de gallo, avocados and cilantro. Served with limes, crackers and Valentina. $13.50

Bacon Wrapped Shrimp
Five (5) bacon wrapped shrimp with fire-roasted jalapeño. Served with avocado salsa, ranch, and fire-roasted jalapeño slices. $10


Soup & Salads

Chicken Tortilla Soup
Tomato-based tortilla soup made with pulled chicken, fresh bell peppers, onions, and tomatoes. Served with avocado slices, tortilla strips, and Monterey cheese. $7.50

Taco Salad
Fried flour tortilla bowl filled with ground beef, beans, lettuce, queso, tomatoes, shredded cheese, guacamole and sour cream. $8.50

Milpa Salad
Made with grilled chicken, Romaine lettuce, baby spinach, carrots, red cabbage, and fresh avocado. Served with a side of lemon vinaigrette. $9.50

Cucumber Avocado Salad
Cucumbers, tomatoes, onions, and lime juice. Served over a bed of Romaine lettuce and baby spinach. $9.50


Specialties

Our specialties are prepared daily and served until we are all out.

Torta de Asada
Bolillo bread layered with asada, beans, avocados, fire-roasted jalapeños, lettuce, crema Mexicana, tomatoes and cheese. Served with fries. $12 

Sopes de Tinga
Five (5) masa boats layered with chipotle-chorizo-chicken, beans, queso fresco, avocado salsa, crema Mexicana, lettuce and tomatoes. Served with charro beans, salsa verde and salsa diablo. $13 

Steak a la Mexicana
Juicy steak tips sautéed with onions and jalapeños. Cooked in a fire-roasted jalapeño salsa. Served with mini tostadas, tortillas, rice and charro beans. $14

Guiso Rojo
Our signature red chile de arból pork stew and baby cactus. Served with mini tostadas, tortillas, Spanish white rice, and charro beans. $14

Cochinita Pibil
Pork rubbed in red guajillo chiles and achiote, wrapped in banana leaf and slow roasted. Topped with pickled purple onions and avocados. Served with tortillas, white rice, and charro beans. $14

Pollo Mole Rojo
Pulled chicken cooked in our signature mole rojo. Salsa is made of a blend of chile guajillo, chile arból, chile pasita, and 10 other México inspired ingredients. Topped with sesame seeds. Served with mini tostadas, white rice and charro beans. $14 

Pollo Asado
Chicken breast with red chile arból rub, grilled with fresh lime juice. Served with green onion, fire-roasted jalapeño, tortillas, queso fresco, rice and charro beans. $14 

Pollo Presidente
Grilled chicken breast topped with bacon bits, fire-roasted jalapeños, poblanos, and 4-cheese mix of queso blanco, queso fresco, cheddar and Monterey cheese. Served with tortillas, rice, and charro beans. $14

Mexican Volcano
Molcajete bowl filled with four (4) jumbo shrimp, sausage, steak, chicken, green onions, baby cactus, queso fresco, avocado, and fire-roasted jalapeño salsa Mexicana. Served with rice, charro beans, and tortillas. $31 

Carne Asada Zacatecas
10-oz. skirt steak grilled with fresh lime juice. Served with green onion, queso fresco, avocado, fire-roasted jalapeño, rice, charro beans and tortillas. $16 

Alambre Skillet
Hot skillet filled with chicken, steak caramelized onions, and sautéed bell peppers. Topped with Monterey cheese and two (2) bacon-wrapped shrimp. Served with guacamole, pico de gallo, tortillas, rice and charro beans. $15

  • Skillet for two $29


Fajitas

Skillet filled with choice of meat, sautéed onions and bell peppers. Served with tortillas, rice, refried beans, cheddar cheese, pico de gallo, and guacamole.

  • Chicken $12 – For two $23

  • Steak $14 – For two $27

  • Steak & Chicken $13 – For two $25

  • Steak, Chicken & Shrimp $15 – For two $29

  • Fajitas Fundido: Top your fajitas with melted Monterey cheese. $2


Tex-Mex

Tex-Mex Combos
Served with rice and refried beans.

  1. Two Cheese Enchiladas topped with chili sauce. $9

  2. Two Beef Enchiladas topped with queso and one crispy Beef Taco. $10

  3. Two Chicken Enchiladas topped with sour cream sauce and one crispy Beef Taco. $10

  4. Beef Chile Relleno topped with salsa ranchero, one Chicken Enchilada topped with sour cream sauce and one crispy Beef Taco. $13

Enchiladas La Bandera
Four enchiladas filled with chicken, topped with tomatillo, sour cream, and salsa ranchera. Served with rice and refried beans. $11

Steak Enchiladas
Four enchiladas filled with cheese and steak. Topped with queso and drizzled with crema Mexicana. Served with rice and refried beans. $11

Enchiladas Mexicanas
Four corn tortillas dipped in red chile cascabel salsa, and rolled with Monterey cheese and caramelized onions. Topped with queso fresco, cilantro, and crema Mexicana. Served with rice and beans. $12 

Chile Relleno
Large poblano pepper battered and filled with cheese and your choice of ground beef or chicken. Topped with your choice of ranchero, tomatillo, or queso. Served with rice and refried beans. $11 

Empanadas
Two ground beef and two chicken flour pastries. Topped with queso and crema Mexicana. Served with rice and refried beans. $11 

Chimichanga
Fried flour tortilla filled with cheese and ground beef or pulled chicken. Topped queso and crema Mexicana. Served with guacamole, rice and refried beans. $11

Grande Burrito
Filled with brisket, beans, rice, crema Mexicana, avocado salsa, and cheese. Topped with lettuce, tomatoes, cilantro and crema. Served with a side of queso. $11 

Quesadillas
Flour tortillas filled with cheese and with your choice of brisket or chicken. Drizzled with crema Mexicana. Served with guacamole, rice, and refried beans. $11 

Tamales (featured on TV)
Made in-house. Two red pork and two poblano-chicken tamales. Order classic in the husk or topped with queso, chili or ranchero sauce. Served with rice and refried beans. $13.25 

Flautas Grandes
Two brisket and two chicken with jalapeños, cheese, and bacon. Topped with lettuce, tomatoes, avocado salsa, crema Mexicana and queso fresco. Served with rice and refried beans. $12


TACOS

Fish
Four greased street-style corn tortillas filled with beer-battered tilapia, red cabbage, cilantro and queso fresco. Topped with avocado salsa and chipotle mayo sauce. Served with rice. $11.50

Asada
Four greased street-style corn tortillas filled with melted cheese, steak, and sautéed onions. Topped with cilantro and avocado salsa. Served with charro beans. $12 

Al Pastor
Four greased street-style corn tortillas filled with red chile guajillo marinated pork. Sauteed with pineapple and onions, and topped with cilantro. Served with charro beans. $11.50 

Shrimp
Four greased street-style corn tortillas filled with beer-battered shrimp, red cabbage, cilantro, and queso fresco. Topped with avocado salsa and chipotle mayo sauce. Served with rice. $13 

Birria de Brisket
Four greased street-style corn tortillas filled with melted cheese, pulled brisket, sautéed onions, fire-roasted poblano and jalapeño slices. Topped with avocado salsa. Served with charro beans and birria broth. $13

Al Carbon
Four greased street-style corn tortillas filled with grilled steak cooked in a citrusy guajillo salsa. Sauteed with onions. Topped with cilantro and served with charro beans. $12 

Tinga
Four greased street-style corn tortillas filled with chipotle-chorizo-pulled chicken. Topped with lettuce, tomatoes, queso fresco and crema Mexicana. Served with charro beans. $11.50


VEGAN COCINA

Portobello Guiso
Sauteed onions and fresh portobello cooked in a fire-roasted jalapeño salsa. Served with corn tortillas, white rice and black beans. $12

Burro Vegano
Large corn tortilla filled with white rice, black beans, vegan chorizo, avocado salsa, vegan crema, vegan cheese. Topped with lettuce, cilantro and tomatoes. Served with vegan queso. $12

Portobello Fajita Skillet
Skillet filled with sautéed onions and bell peppers, grilled zucchini and squash, and portobello mushrooms. Served with corn tortillas, white rice, black beans, guacamole, vegan cheese and vegan sour cream. $15

Vegan Enchiladas
Four corn tortillas filled with squash, zucchini, carrots and vegan cheese. Topped with salsa ranchero. Served with white rice and black beans.  $12

Vegan Quesadillas
Four corn tortillas filled with vegan cheese and sautéed spinach and onions. Drizzled with avocado salsa. Served with white rice and black beans.  $12 

Tacos al Pastor Vegano
Four corn tortillas filled with red chile vegan soy pastor. Topped with avocado salsa, sautéed onions, pineapple and cilantro. Served with white rice and black beans. $12

Tamales Veganos
Three masa tamales filled with red chile soy meat. Topped with salsa ranchero and tomatillo. Served with white rice and black beans. $13


SIDES

  • Spanish Rice $2

  • White Rice $2

  • Refried Beans $2

  • Black Beans $2

  • Charro Beans $2

  • Queso (5 oz) $2

  • Side Salad $2

  • Guacamole (2 oz) $2

  • Sour Cream $1

  • Pico de Gallo $1

SOFT DRINKS $2.25

  • Coke

  • Diet Coke

  • Sprite

  • Dr. Pepper

  • Orange Fanta

  • Lemonade

  • Unsweet Tea

  • Sweet Tea

  • Coffee

SPECIALTY DRINKS

  • Mexican Coke (Bottle) $3

  • Aguas Frescas $3

    • Housemade Horchata

    • Piña


Desserts

Sopapilla Basket
Made in-house. Three (3) fluffy flour sopapillas tossed in cinnamon-sugar. Served with honey and chocolate. $5.25

Churros
Made in-house. Three (3) churros tossed in cinnamon-sugar. Served with chocolate and caramel. $5.25

Tres Leches Cake
Traditional “three milk” cake baked in-house. Served with house-made raspberry puree. $5.50

Fried Ice Cream
Vanilla ice cream rolled with coconut shavings, pecans, and Frosted Flakes. Lightly fried and topped with cinnamon-sugar, whipped cream, and strawberry topping. $6.50

Flan
Traditional Mexican custard, baked in-house. $5.50

Chimi Cheesecake
Fried flour tortilla filled with cheesecake. Topped with strawberry topping and whipped cream. $6.50 

Vegan Ice Cream
Ask for our current flavor! $6